Hot Food Trends: Healthy Meal Options for the New Year
Food trends for 2022 are showing a renewed focus on healthy, sustainable ingredients that do as much good in the body as they do for the...
Summertime Food Trends!
Food Trends to Look Forward to This Summer From colorful salads to ice cream topped with cotton candy, food trends come and go off our...
Feeding Generation Z: Craving Sustainable, Clean, and Ethnic Foods with a Side of Experience
While they only make up about 12-17 percent of the country’s population, Generation Zers are starting to impact the food and restaurant...
How Social Media is Influencing Eating Habits
A casual scroll through Instagram, Facebook, or Pinterest will usually leave your mouth watering and your stomach growling. With everyone...
The Origins of Sushi: From Southeast Asian to a Global Sensation
Maki. Sashimi. Nigiri. People around the world love to savor the usually raw artform that is sushi. From delicately mastered sushi to...
What is Sustainable Seafood?
With concerns about our impact on the environment making headlines, many consumers are switching their eating habits toward a more...
The Importance of Food Traceability
The Importance of Food Traceability Food manufacturing might seem like a simple operation — farmers make food, it’s distributed to stores...
The Truth Behind a Gluten-Free Diet
In the past couple of years, the wave of the gluten-free trend has washed over shelves, menus, and stomachs of countries around the...
Customization in the Food Industry
People are picky. And with so many choices available today, how can they not be? In the United States, it's possible to have food...
Why Food Safety Should Be a Top Priority
When scrolling through Facebook over the past few weeks, a common theme seemed to be hogging the public’s attention: my romaine lettuce...
