While they only make up about 12-17 percent of the country’s population, Generation Zers are starting to impact the food and restaurant business as much as their millennial predecessors. With their desire for bold flavors, food fusions, and healthy, sustainable snacks, these up-and-comers belong to the most ethnically diverse generation America has ever seen and it shows in their food cravings and preferences. Generation Z, which consists of those born in the mid-90s and earl

A casual scroll through Instagram, Facebook, or Pinterest will usually leave your mouth watering and your stomach growling. With everyone from home cooks to food bloggers to professional chefs posting photos and recipes, it’s easy to find inspiration for your next meal. Social media is playing a big role in our eating habits, influencing not just what we eat, but how and where we eat it, as well. In terms of what’s showing up on our plates, trends change almost daily — fancy