FujiSan Franchising Corp is a leading provider of on-site, handcrafted sushi and Asian-inspired foods to grocery stores, warehouse clubs, universities, corporate dining and amusement parks. Join FujiSan in spreading our belief that sushi-making is a true art that should be enjoyed with all the senses.
Make the Step Today!
Come be a part of our team! We offer great benefits, opportunities to learn about the sushi industry, and a fun work environment. Apply today to join a passionate team in which you can make a positive impact on the sushi industry!
If interested, please send your resume to FujiSanjobs@fujisanfranchisingcorp.com
California (Santa Fe Springs, CA)
The Franchise Compliance Coordinator provides support for the Franchise Administration Manager. Responsibilities include but not limited to authoring Notices of Breaches, managing franchisee compliance items including their insurance policies and food protection manager certifications, and assisting with other franchisee compliance-related matters.
California (CA)
The Regional Training Manager (RTM) is responsible for training new franchisees utilizing the current Fujisan training program and successfully opening new kiosk sites. In addition, RTM will be required to re-train existing franchisees and conduct training classes in the classroom and/or in a specific sushi location as required. If needed, the RTM will be responsible for operating a location should a location become vacant until a replacement franchisee can be found.
North Carolina (Charlotte, NC)
The Regional Training Manager (RTM) is responsible for training new franchisees utilizing the current Fujisan training program and successfully opening new kiosk sites. In addition, RTM will be required to re-train existing franchisees and conduct training classes in the classroom and/or in a specific sushi location as required. If needed, the RTM will be responsible for operating a location should a location become vacant until a replacement franchisee can be found.
New York (Buffalo, NY)
The Regional Training Manager (RTM) is responsible for training new franchisees utilizing the current Fujisan training program and successfully opening new kiosk sites. In addition, RTM will be required to re-train existing franchisees and conduct training classes in the classroom and/or in a specific sushi location as required. If needed, the RTM will be responsible for operating a location should a location become vacant until a replacement franchisee can be found.
New York (Buffalo, NY)
The Franchise Support Manager is responsible for the leadership, management, top-line sales growth and achievement of operational excellence in his/her region for the Fujisan Sushi Operation. Additionally, the Franchise Support Manager is responsible for the relationship with the assigned franchisees and local retailer management. The Fujisan Sushi Operation offers freshly made sushi and other restaurant quality products throughout major retail supermarkets and club stores.