Eco-Conscious Dining
FujiSan is proud to use only sustainably sourced fish in our sushi. From our mouthwatering tuna to our delicious surimi, we work only with responsibly-verified suppliers committed to protecting marine ecosystems.
FujiSan’s sushi is made fresh daily by expert chefs, passionate about perfecting their craft, integrating new flavors, textures, and tastes from around the globe. Our dedicated R&D team is constantly innovating, introducing unique seasonal offerings all year round, including many of our own small-batch, custom sauces that we make ourselves.
Our Franchisees
We’d love to answer any questions you may have about FujiSan and how we deliver the best quality Fresh Chef Sushi to consumers across the US.
The information on this website is not an offer to sell, or a solicitation of an offer to buy a FujiSan Franchising franchise. An offer to buy a FujiSan Franchising franchise is made by a franchise disclosure document only.
We offer and sell franchises to qualified prospective franchisees only in certain states. To the extent required under applicable state law, we will not offer or sell a franchise unless registered or exempt in the state where the prospective buyer resides or where the franchise will be located. This information is not being directed to any resident of the following states: Hawaii, or any other state, province, country or jurisdiction where we are not currently registered to offer or sell, unless otherwise qualified or exempt.
This advertisement is not an offering in the state of New York. An offering can only be made by a prospectus filed first with the Department of Law of the state of New York. Such filing does not constitute approval by the Department of Law.