Quality & Sustainability

Premium Quality, Ethical Sourcing

FujiSan is committed to sourcing sustainable ingredients you can feel good about. Transparency and integrity are at the forefront of our mission to provide an exceptional sushi experience. That’s why we source all our own fish, ensuring firsthand its unparalleled quality and compliance with MSC, ASC, and BAP certifications.

Marine Stewardship Council (MSC)

A global, nonprofit organization that works to end overfishing around the world

Aquaculture Stewardship Council (ASC)

Promotes care for our planet and people through responsible seafood farming

Best Aquaculture Practices (BAP)

End-to-end certification for safe, responsible and ethical, farm-raised seafood

Our Sustainability Promise

We believe it is our duty to support responsible fishing practices and preserve Earth’s marine ecosystems. We are proud that our customers can enjoy FujiSan sushi knowing that their choice supports a sustainable future for our oceans and communities.

The FujiSan Four: Tenets of Quality

When you purchase FujiSan, you’re not only making a conscious choice for sustainability, but you’re also enjoying exceptional quality. Here’s why sushi enthusiasts agree FujiSan is in a league of its own:

1. Award-Winning Taste

Packed full of flavor and freshness, every bite of FujiSan sushi is a testament to the craftsmanship that goes into its creation. Not only did our delicious California roll recently win first place in Business Insider’s search for “the best California roll,” but writer Amena Ahmed went on to crown it “the best pre-made sushi I’ve ever tried.”

2. Impeccable Presentation

Even before it hits your taste buds, the first thing you will notice about FujiSan sushi is its artful presentation. Our chefs take great pride in meticulous plating, garnishing, and display of their work.

3. Premium Ingredients

In addition to our fish, other ingredients central to FujiSan products, such as our rice and nori are internally sourced and vetted to ensure uncompromising quality and consistency. In fact, we even make our own sauces and bao buns in-house for maximum quality control!

4. Maximum Freshness

Hand-rolled every day, FujiSan sushi is always the pinnacle of freshness. Additionally, our innovative R&D team is continuously introducing unique and seasonal items to keep options new and exciting for our customers.

Business Icon

Interesting Fact: Due to no sustainable options for eel, FujiSan opted to remove eel entirely from the menu.

“The crab was soft, flaky, salty, and ever-so-slightly sweet—packed with flavor without being overbearing. The rice was cooked to perfection, and each piece came with a substantial amount of cucumber and avocado, which paired well with the crab...I’ll definitely be buying it again.”

Amena Ahmed

Business Insider

Where Quality Meets Sustainability

Whether you’re savoring an old classic or indulging in a creative new roll, FujiSan sushi will always leave you craving more. Meanwhile, every piece reflects our dedication to protecting the planet and its most valuable resources.