A global, nonprofit organization that works to end overfishing around the world
Promotes care for our planet and people through responsible seafood farming
End-to-end certification for safe, responsible and ethical, farm-raised seafood
When you purchase FujiSan, you’re not only making a conscious choice for sustainability, but you’re also enjoying exceptional quality. Here’s why sushi enthusiasts agree FujiSan is in a league of its own:
Packed full of flavor and freshness, every bite of FujiSan sushi is a testament to the craftsmanship that goes into its creation. Not only did our delicious California roll recently win first place in Business Insider’s search for “the best California roll,” but writer Amena Ahmed went on to crown it “the best pre-made sushi I’ve ever tried.”
Even before it hits your taste buds, the first thing you will notice about FujiSan sushi is its artful presentation. Our chefs take great pride in meticulous plating, garnishing, and display of their work.
In addition to our fish, other ingredients central to FujiSan products, such as our rice and nori are internally sourced and vetted to ensure uncompromising quality and consistency. In fact, we even make our own sauces and bao buns in-house for maximum quality control!
Hand-rolled every day, FujiSan sushi is always the pinnacle of freshness. Additionally, our innovative R&D team is continuously introducing unique and seasonal items to keep options new and exciting for our customers.
Interesting Fact: Due to no sustainable options for eel, FujiSan opted to remove eel entirely from the menu.
Business Insider
Whether you’re savoring an old classic or indulging in a creative new roll, FujiSan sushi will always leave you craving more. Meanwhile, every piece reflects our dedication to protecting the planet and its most valuable resources.