Heating Instructions for Our Bao and Gyoza
Place Bao in a microwave safe container and cover loosely with damp paper towel. Microwave on high for 90 seconds or until bao is thoroughly hot (do not overcook or the bao will become tough). Microwave ovens vary. Time given is approximate.
Heating Instructions for Asian Fusion Meals
Chicken Teriyaki Microwave Oven: Remove lid. Cover tray with paper towel. Microwave and heat for about 7 minutes or until internal temperature reaches 165 degrees. Carefully, remove tray from microwave and let stand for 1 minute. Stove Top: Add 1 tablespoon of your preferred cooking oil to sauté pan. Pre heat pan with oil on […]
What’s in Your FujiSan Roll?
FujiSan is proud to use sustainably-sourced fish in all of our rolls/maki, nigiri, and sashimi. In fact, we source all of our own fish to ensure total control over our supply chain and compliance with MSC, ASC, and BAP certifications. What is Sustainable Seafood? Sustainable seafood is sourced from responsibly managed fisheries that maintain healthy […]
Healthy Meal Options for the New Year
Food trends for 2022 are showing a renewed focus on healthy, sustainable ingredients that do as much good in the body as they do for the planet: ketogenic-friendly eating, gut-healing fermented ingredients, and flavor-boosting spices are just a few good examples. With the ketogenic, or keto, diet on the rise, there’s a renewed focus on […]
Summertime Food Trends!
From colorful salads to ice cream topped with cotton candy, food trends come and go off our plates like they’re running out of style. It’s almost summer, and with the warm weather creeping up, it’s time to ditch the soup and comfort food and look to the sun-filled horizon for the hot choices in this […]
Feeding Generation Z:
While they only make up about 12-17 percent of the country’s population, Generation Zers are starting to impact the food and restaurant business as much as their millennial predecessors. With their desire for bold flavors, food fusions, and healthy, sustainable snacks, these up-and-comers belong to the most ethnically diverse generation America has ever seen and […]
How Social Media is Influencing Eating Habits
A casual scroll through Instagram, Facebook, or Pinterest will usually leave your mouth watering and your stomach growling. With everyone from home cooks to food bloggers to professional chefs posting photos and recipes, it’s easy to find inspiration for your next meal. Social media is playing a big role in our eating habits, influencing not […]
The Origins of Sushi
Maki. Sashimi. Nigiri. People around the world love to savor the usually raw artform that is sushi. From delicately mastered sushi to rapidly distributed grocery-store variety packs, sushi is being gobbled up in whopping numbers, and the demand for it continues to increase. Despite how many people consume the Japanese-credited dish, few are aware that […]
What is Sustainable Seafood?
With concerns about our impact on the environment making headlines, many consumers are switching their eating habits toward a more eco-conscious diet. Switching to sustainable seafood is an easy way to positively impact the environment while eating healthfully. However, it can be hard to understand what a “sustainable” label really means and what the requirements […]
The Importance of Food Traceability
The Importance of Food Traceability Food manufacturing might seem like a simple operation — farmers make food, it’s distributed to stores around the country, and we buy it and cook it. However, the process by which we get our food is a lot more complicated than many give it credit for being. The food system […]
The Truth Behind a Gluten-Free Diet
In the past couple of years, the wave of the gluten-free trend has washed over shelves, menus, and stomachs of countries around the world. People were beginning to ask, “Does this have gluten in it?” This was met with the response of, “Does it have what in it?” Gluten, the composite found in grains such […]
Customization in the Food Industry
People are picky. And with so many choices available today, how can they not be? In the United States, it’s possible to have food delivered to our homes, workplaces, and the beach in less than an hour. In large cities, you could try one new meal every day and never get the same order twice. […]
Why Food Safety Should Be a Top Priority
When scrolling through Facebook over the past few weeks, a common theme seemed to be hogging the public’s attention: my romaine lettuce isn’t safe anymore! Salad-bingers and the like were up in arms when news hit of an E. Coli outbreak in romaine lettuce grown in Yuma, Arizona. People were starting to ask the question: […]
What is the Paleo Diet?
It seems like every day there’s a new diet trend popping up, boasting powerful health benefits, but one that has been around for a while — actual millennia, if you want to be specific — is the Paleo Diet. Based on the idea of returning to natural, unprocessed, whole foods, like our Paleolithic ancestors would […]