Chicken Teriyaki Microwave Oven: Remove lid. Cover tray with paper towel. Microwave and heat for about 7 minutes or until internal temperature reaches 165 degrees. Carefully, remove tray from microwave and let stand for 1 minute. Stove Top: Add 1 tablespoon of your preferred cooking oil to sauté pan. Pre...
FujiSan is proud to use sustainably-sourced fish in all of our rolls/maki, nigiri, and sashimi. In fact, we source all of our own fish to ensure total control over our supply chain and compliance with MSC, ASC, and BAP certifications. What is Sustainable Seafood? Sustainable seafood is sourced from responsibly...
Food trends for 2022 are showing a renewed focus on healthy, sustainable ingredients that do as much good in the body as they do for the planet: ketogenic-friendly eating, gut-healing fermented ingredients, and flavor-boosting spices are just a few good examples. With the ketogenic, or keto, diet on the rise,...
From colorful salads to ice cream topped with cotton candy, food trends come and go off our plates like they’re running out of style. It’s almost summer, and with the warm weather creeping up, it’s time to ditch the soup and comfort food and look to the sun-filled horizon for...
While they only make up about 12-17 percent of the country’s population, Generation Zers are starting to impact the food and restaurant business as much as their millennial predecessors. With their desire for bold flavors, food fusions, and healthy, sustainable snacks, these up-and-comers belong to the most ethnically diverse generation...
A casual scroll through Instagram, Facebook, or Pinterest will usually leave your mouth watering and your stomach growling. With everyone from home cooks to food bloggers to professional chefs posting photos and recipes, it’s easy to find inspiration for your next meal. Social media is playing a big role in...
Maki. Sashimi. Nigiri. People around the world love to savor the usually raw artform that is sushi. From delicately mastered sushi to rapidly distributed grocery-store variety packs, sushi is being gobbled up in whopping numbers, and the demand for it continues to increase. Despite how many people consume the Japanese-credited...
With concerns about our impact on the environment making headlines, many consumers are switching their eating habits toward a more eco-conscious diet. Switching to sustainable seafood is an easy way to positively impact the environment while eating healthfully. However, it can be hard to understand what a “sustainable” label really...
The Importance of Food Traceability Food manufacturing might seem like a simple operation — farmers make food, it’s distributed to stores around the country, and we buy it and cook it. However, the process by which we get our food is a lot more complicated than many give it credit...
The information on this website is not an offer to sell, or a solicitation of an offer to buy a FujiSan Franchising franchise. An offer to buy a FujiSan Franchising franchise is made by a franchise disclosure document only.
We offer and sell franchises to qualified prospective franchisees only in certain states. To the extent required under applicable state law, we will not offer or sell a franchise unless registered or exempt in the state where the prospective buyer resides or where the franchise will be located. This information is not being directed to any resident of the following states: Hawaii, or any other state, province, country or jurisdiction where we are not currently registered to offer or sell, unless otherwise qualified or exempt.
This advertisement is not an offering in the state of New York. An offering can only be made by a prospectus filed first with the Department of Law of the state of New York. Such filing does not constitute approval by the Department of Law.